Bulk Glycine Amino Acid L Glycine Powder

Bulk Glycine Amino Acid L Glycine Powder

Bulk Glycine Amino Acid L Glycine Powder Glycine is also known as amino acetic acid. Its color is white, in a form of cr
Basic Info.
Model NO. LY-L Glycine Powder
Nutrient Composition Vitamin
Resource Natural
The content of active substances >90%
Appearance White Powder
Extract Method Solvent Extraction
Test Method HPLC UV
Mf C2h5no2
Usage Food Supplement
Water Solubility Solubility
Brand Lyphar
Form Powder
MOQ 1kg
Type Immune & Anti-Fatigue, Antioxidant
Storage Store Cool Dry Place
Place of Origin Shaanxi, China
Coa Available
Sample Available
Grade Food Grade
Transport Package 1kg/Bag or 20/25kg/Drum
Specification 99%
Trademark Lyphar
Origin China
Production Capacity 900kg
Product Description

Bulk Glycine Amino Acid L Glycine Powder

Bulk Glycine Amino Acid L Glycine Powder


Bulk Glycine Amino Acid L Glycine Powder

Product name

L Glycine

Specification

98%

Appearance

Whie crystalline powder

CAS

56-40-6

Molecular Formula

C2H5NO2

Glycine is also known as amino acetic acid. Its color is white, in a form of crystals, odorless and relative density.

Glycine powder is one of the nutrition non-essential amino acids in our body. Intaking from daily diet is the only way of getting this element. It is widely added in food when cooking.

Bulk Glycine Amino Acid L Glycine Powder


Bulk Glycine Amino Acid L Glycine Powder


Bulk Glycine Amino Acid L Glycine Powder



1. Glycine powder is used as a flavoring, sweetener and nutritional supplement.
2. Glycine powder is applied in alcoholic beverage, animal and plant food processing.
3. Glycine powder is applied in the making of salted vegetables and sweet jams.
4. Glycine powder is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.
5. Glycine powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. Glycine powder is used as a buffering agent for the taste of edible salt and vinegar.